Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
商品描述：
商品規格
特別推薦
鴨頭2隻
外皮極有彈性，獨門滷汁則完全鎖在肉、骨之中
肉質吸收了滷製的香氣，以及鎖住滷汁的精華
是喜歡細細品嚐各別滋味的一大享受
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鴨舌7隻
鴨舌特別的外型卻是整隻鴨的精華所在
口感之美味，保證一支接一支，意猶未盡
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鴨腳10隻
鴨腳經由傳統的滷製糖燻
濃郁的高湯完全滲入
特有的膠質口感及啃骨頭的趣味
保證讓您愛不釋手
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鴨胗2個
採CAS生鮮雞胗，香Q中帶脆的口感，
夠味又富嚼勁，是您品茗小酌的好伙伴。
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鴨腸160g
脆而不韌的脆腸，爽脆具嚼勁口感。
再切成段狀方便食用。
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鴨脆腸160g
徹底洗淨處理之後，經過滷汁洗禮火侯精控成
口感一致、脆而不韌的脆腸，爽脆具嚼勁口感
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鴨肝6隻
陳年老滷的精華，加上專業製做
所以才能將鴨肝滷出入味又不爛
細綿滑嫩的美味口感
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Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
Strict Standards: Only variables should be passed by reference in
/home/apmalltw/public_html/includes/cls_template.php on line
406
